![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
1 large Canada Goose 1 package oven cooking bags 2 envelopes brown gravy mix 4 Tbls. brown sugar 2-6 oz. cans frozen orange juice concentrate, pulp-free 2 cups hot water 1/2 cup flour 4 Tbls. orange marmalade or plum jelly 2-3 cloves garlic, finely chopped Slowly thaw the bird (overnight in cold water or refrigerator) and clean thoroughly. Place goose breast down in oven-cooking bag, seal and bake in a covered roasting pan for approximately 1 to 1-1/2 hours in a 325-degree oven. Pour fat and drippings from goose and discard. Mix above ingredients together, pour over goose and into cooking bag, and seal bag. Return to roasting pan and continue cooking 2-4 more hours, or until goose is falling off bones or appears to be tender. Pour sauce into gravy boat and serve with sliced goose. Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2020 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |