MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Oriental goose stir-fry
  Categories: Cyberealm, Wild game, Kooknet
       Yield: 6 Servings
  
            Filleted breast of 1 wild
            Goose
       3 md Onions [chopped]
       2 cn (8 oz) sliced mushrooms
            [drained]
       1 pk (2« oz) slivered almonds
            Seasoned salt to taste
       2 pk “Rice-A-Roni [oriental]
       3 lg Celery stalks [cut into
            1«” pieces
       2    Bell peppers [1 red- 1 green
            Cut into strips]
  
   1)      Rinse goose breasts and pat dry. Cut them into 1 in. slices
   and par-boil for 20 min. Drain and reserve the broth. Let cook and
   cut into 1 in. cubes... 2) Sauté‚ the goose, onions, mushrooms, and
   almonds in a skillet for 15 min., then salt and pepper to taste, and
   add the seasoned salt if desired ... 3) Prepare the Rice-A-Roni
   according to package directions, using the reserved broth and adding
   the celery and pepper slices halfway through cooking time... 4)
   Combine the goose mixture and the rice mixture simmering for 15 min.
   then serve...
   
   Source: “Bill Saiff’s Rod & Reel Recipes for Hookin' and Cookin'” and
   Re-typed with permission for you by Fred Goslin in Watertown NY on
   Cyberealm Bbs. home of KookNet at (315) 786-1120
  
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