---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Wild game, Kooknet
       Yield: 6 servings
            Fileted breast of 1 wild
       3 md Onions [chopped]
       2 cn (8 oz) sliced mushrooms
       1 pk (2« oz) slivered almonds
            Seasoned salt to taste
       2 pk “Rice-A-Roni [oriental]
       3 lg Celery stalks [cut into
            1«” pieces
       2    Bell peppers [1 red- 1 green
            Cut into strips]
   1)      Rince goose breasts and pat dry. Cut them into 1 in. slices and
   par-boil for 20 min. Drain and reserve the broth. Let cook and cut into 1
   in. cubes... 2) Saut‚ the goose, onions, mushrooms, and almonds in a
   skillet for 15 min., then salt and pepper to taste, and add the seasoned
   salt if desired ... 3) Prepare the Rice-A-Roni according to package
   directions, using the reserved broth and adding the celery and pepper
   slices halfway through cooking time... 4) Combine the goose mixture and the
   rice mixture simmering for 15 min. then serve...
   Source: “Bill Saiff’s Rod & Reel Recipes for Hookin' and Cookin'” and
   Re-typed with permision for you by Fred Goslin in Watertown NY on Cyberealm
   Bbs. home of KookNet at (315) 786-1120