*  Exported from  MasterCook  *
 
                          GOOSE WITH SAUCE MADAME
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Goose
    1       t            Sage
    1       t            Parsley
    1       t            Hyssop (or mint)
    1       t            Savory
    1                    Pear, hard -- peeled, cored
                         -& chopped
    1                    Quince -- pared, cored &
                         -chop
    2                    Garlic clove -- finely minced
    1       c            Grape, seedless
      1/4   c            Bread crumbs
      1/2   ts           Cinnamon
      1/4   ts           Ginger
      1/4   c            Vinegar
      1/4   c            Wine, red
      1/2   ts           Salt -- or to taste
 
   Stuff the goose with a mixture of the fruits, herbs,
   and garlic; sew or skewer closed, and roast on a rack
   in an open roasting pan at 325 degrees for 30 minutes
   per pound. Pour off the fat as it accumulates, and set
   aside When goose is about done, make a sauce by
   blending together the breadcrumbs vinegar, spices, and
   wine, with a little of the accumulated fat (about 1/4
   cup is probably as much as most people would find
   palatable). Pour over the goose, or serve separately.
   
                                          -- Pleyn Delit
                                             Hieatt and
   Butler Submitted By SAM WARING
   <curmudgn@flash.net>  On   WED, 01
   NOV 1995 134731 GMT
  
 
 
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