MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Turkey Chowder
  Categories: Diabetic, Soups/stews, Main dish, Crockpot
       Yield: 6 servings
     1/2 c  Onion; chopped                      5 c  Turkey or chicken broth;
       1 c  Celery; sliced                      2    Potatoes; peeled, cubed
       2 tb Margarine;                          1 c  Carrots; chopped
       2 tb Flour;                              1 c  Zucchini; sliced
     1/2 ts Salt;                             1/2 c  Unsweetened apple juice;
     1/4 ts Black pepper; ground                3 c  Turkey; cooked chopped
       1 ts Dried thyme;                   
   Saute the onion and celery in the margarine.  Add the flour, salt,
   pepper and thyme.  Gradually add the broth.  Add the potatoes and
   carrots. Cover and simmer for 15 minutes or until the vegetables are
   tender. Add the zucchini, apple juice, and turkey.  Continue cooking
   over low heat for 10 minutes.
   1/6 recipe - 222 calories, 3 lean meat exchanges + 1 bread exchange 16
   grams carbohydrate, 23 grams protein, 8 grams fat, 282 mg sodium, 570
   mg potassium, 54 mg cholesterol.
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
   Shared but not tested by Elizabeth Rodier Nov 93.