MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Turkey Patties in Mushroom Wine Sauce
  Categories: Diabetic, Poultry, Main dish, Vegetables
       Yield: 1 servings
     1/2 lb Fresh mushrooms, sliced           1/2 ts Salt
     1/2 c  Chopped onion                       1 ts Italian herb blend
       2 ts Margarine                         1/2 c  Dry red wine
       1 lb Ground turkey                     1/4 ts Cracked pepper
       1    Egg                            
   Saute half the mushrooms and the chopped onion in margarine in a large
   frying pan.  Combine sauteed vegetables with turkey, egg, salt, and
   herbs. Shape turkey mixture into 4 patties.  Broil 3-5 minutes on
   each side until cooked through.  While patties are cooking, add
   remaining mushrooms, wine, and pepper to frying pan.  Simmer gently
   and serve sauce over patties. 4 Servings
                                    1 Serving: 1 Patty with Sauce
   Nutritive values per serving: 3 gm. carbohydrates; 23 gm. protein; 13
   gm. fat; 0.5 gm. fiber; 359 mg. sodium; 89 mg. cholesterol Food
   Exchanges per serving: 3 1/2 Lean Meat Exchanges Low-sodium diets:
   Omit salt. Use unsalted margarine. Note: If you have a high
   cholesterol count, substitute EggBeaters for the egg.