*  Exported from  MasterCook  *
 
                            COUNTRY PORK SAUSAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       lb           Boneless pork but or
                         -shoulder, cut into 1 1/2″
                         -cubes
      1/2                To 1 - red pepper
    3       tb           Salt
    2       ts           Black pepper
    2       ts           Dried sage
 
   Assemble food grinder with desired grinding disc.
   Grind pork. Combine pork and seasonings. Shape into
   patties or stuff in link sausage, using the sausage
   making accessory.
  
 
 
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