*  Exported from  MasterCook  *
 
                           ANDOUILLE AND POTATOES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Bacon drippings
    1       c            Chopped onion
      1/2   c            Chopped bell pepper
    1       c            Finely chopped parsley
    1       c            Dry white wine
    1       tb           Finely chopped garlic
    1       tb           Soy sauce
    2       lb           Audouille - or other heavily
                         -smoked sausage
                         -Louisiana hot sauce or
                         -ground cayenne pepper to
                         -taste
    1       t            Salt (or to taste)
    6       md           Potatoes, thinly sliced
 
   Heat the bacon drippings in a large, heavy saucepan over medium high heat,
   and saute the onions, bell pepper, and parsley, stirring occasionally
   until the onions are clear.  Add the wine, garlic, soy sauce, and
   andouille, and mix well.  Add the salt and hot sauce and stir.  Add the
   potatoes, stir, cover, reduce the heat to low, and simmer, stirring
   occasionally until the potatoes are tender, about 30 minutes.
  
 
 
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