*  Exported from  MasterCook  *
 
                          SICILIAN ITALIAN SAUSAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Italian sausage, raw, cut
                         -into 1-1/2″ chunks
      1/4   c            Olive oil
    1       t            Garlic, minced
    1       sm           Onion, diced
      1/4   c            Tomato paste
    1       cn           Tomatoes, diced (16 oz)
    1       cn           VEG-ALL Mixed Vegetables,
                         -with liquid (16 oz)
    1       t            Oregano
      1/2   ts           Basil
      1/4   c            Red wine
      1/4   c            Grated Italian cheese
 
   1. Saute Italian sausage in olive oil until meat is no longer pink.
   
   2. Add onions and garlic and saute until onions are soft.
   
   3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes
   with sausage mixture.
   
   4. Add red wine to tomato-sausage mixture and place in casserole dish.
   
   5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving