---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALAMI
  Categories: Appetizers, Meats, Beef
       Yield: 5 servings
  
       5 lb Hamburger
       5 ts “Morton” tender quick cure--
            --salt.
   2 1/2 ts Mustard seed
       3 ts Ground pepper, course
       2 ts Liquid hickory smoke
       3 ts Garlic salt
  
   Mix well with hands and refrigerate for 24 hours. Mix again and refrigerate
   for another 24 hours. On the third day, mix and shape into rolls
   approximately 3 inches in diameter. Bake on lowest oven shelf at 225F for 8
   hours, turning every 2 hours. Can also be made with 3lbs of hamburger and
   2lbs of pork roast (fat removed).
  
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