*  Exported from  MasterCook  *
 
                          MONASTERY HERBAL SAUSAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  400       g            Lean pork
  400       g            Lean beef
  200       g            Green pork back fat or fatty
                         Pork belly without skin
   20       g            Salt
    2                    Level tsps finely ground
                         White pepper
    1       t            Thyme
    1       t            Marjoram
    5                    Pieces pimento
    1                    Piece finely ground
                         Cinnamon
 
   Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
   sprinkle over meat mass and mix all together by hand for 5-10 mins.
   Fit funnel to mixer and fill pork casings.  Twist into length of
   choice.
  
 
 
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