*  Exported from  MasterCook  *
 
                        Melt-In-Your-Mouth Sausages
 
 Recipe By     : Taste of Home
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Italian sausage -- sweet, mild, or hot
   48      ounces        spaghetti sauce
    1      can           (6 oz.) tomato paste
    1      large         green pepper -- sliced thin
    1      large         onion -- sliced thin
    1      Tablespoon    grated Parmesan cheese
    1      teaspoon      parsley flakes
    1      cup           water
 
 Place sausage in skillet; cover with water.  Simmer 10 minutes; drain.
  Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in
 hot dog lengths if using sweet sausage).  Cover; cook on low 4 hours.
  Increase temperature to HIGH; cook 1 hour more.  Serve on buns or slice and
 serve over spaghetti.  Yield 8 servings.
 
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