*  Exported from  MasterCook  *
 
                             ITALIAN SAUSAGE 1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Coarse ground pork butt
    6                    Cloves pressed garlic
    1       tb           Crushed red pepper
    1       tb           Fennel seeds
    1       t            Thyme
    2                    Bay leaves, crushed
    1       tb           Salt
    2       ts           Black pepper
      1/2   ts           Nutmeg
      1/2   ts           Coriander
    1       tb           Paprika
    1       c            Cold water
 
   Combine all ingredients, mix well and stuff into hog casing.  To cook, fry
   or bake.
  
 
 
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