*  Exported from  MasterCook  *
 
                         Romanian Sausage (matiti)
 
 Recipe By     : Frugal Gourmet
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         water
                         garlic cloves
    1      teaspoon      soda
    1 1/2  teaspoons     salt
    1      teaspoon      thyme
      1/2  teaspoon      basil
    1      pound         ground beef
      2/3  pound         ground pork
 
 In blender, make a thin water and garlic paste.  Add beef stock, salt,
 soda, and spices.  Mix well.  Add meats.  Mix.
 
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