*  Exported from  MasterCook  *
 
                                PORK CHORIZO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Garlic cloves, crushed
      1/2   c            Chile, red, ground
      1/2   ts           Black pepper
      1/4   ts           Cloves, ground
      1/4   ts           Cinnamon, ground
      1/4   ts           Oregano, ground
      1/4   ts           Cumin, ground
      1/2   ts           Salt
    1       t            Oregano leaves
      1/2   c            Vinegar
    2       lb           Pork, ground
 
   Note: This recipe requires advance preparation.
   Combine all the ingredients except the pork in a
   blender and puree. Knead this mixture into the pork
   until it is throughly mixed together. Cover and
   refrigerate for 24 hrs. At this point, chorizo may be
   frozen. To cook, crumble the chorizo in a skillet and
   fry.  If desired, add eggs and/or potatoes.  Drain
   before serving.
  
 
 
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