*  Exported from  MasterCook  *
 
                           SPICY HOMEMADE SAUSAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       lb           Ground pork
   10       tb           Lawry’s seasoning salt
    4 1/2   tb           White pepper
    2       ts           Marjoram
    2       ts           Savory
    2       ts           All spice
    2       ts           Coriander
    2       ts           Mace
    2       ts           Ground powdered clove
    2       ts           Sage
    3                    -4 slices bacon
 
   With electric food grinder, grind pork and bacon
   slices.  Add all above ingredients and mix with hands
   until well blended in.  With meat press, make
   in thin patties and freeze in handi-wrap and scott wax
   paper until needed. Cook in covered frypan 20 minutes,
   turning over every 5 minutes.
  
 
 
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