*  Exported from  MasterCook  *
 
                  Grilled Game Sausage with Wilted Greens
 
 Recipe By     : Molto Mario
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Magret of duck with fat
      1/2  pound         pork butt
      1/4  pound         Pancetta
    1      teaspoon      cumin seeds
    1      teaspoon      cinnamon
    1      teaspoon      salt
      1/4  pound         caul fat available at specialty butcher
                         shop
    4      tablespoons   extra virgin olive oil
    2      cloves        garlic -- thinly sliced
    2      cups          kale (bitter escarole) -- cut in 1/2″ ribbons
                         Salt and freshly ground pepper -- to taste
    2      bottles       balsamic vinegar, reduced to 20 percent -- to syrup
 
 Preheat the broiler or grill
 
 Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through a
grinder. The mixture should be quite rough.
 
 In a large mixing bowl, combine the ground meat with the cinnamon, cumin and
salt. Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch
thick. Wrap each patty in caul fat. Place the patties under the broiler or on the
grill and cook through, about 4 to 5 minutes per side.	Set aside.
 
 In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add
the garlic and saute until very light brown, about 2 minutes. Toss in the kale
and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too
soft. Remove from the heat and season with salt and pepper.
 
 Divide the mixture equally on 4 plates and serve.
 
 Yield: 4 servings
 
 
 
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