*  Exported from  MasterCook  *
 
                             Caribou Sausage #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Game                             Jw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       lb           Caribou
    5       lb           Pork -- fresh
    3       oz           Water
    1       oz           Pepper -- black
      3/4   oz           Ginger -- ground
    1 1/4   oz           Nutmeg -- ground
      1/2   oz           Allspice -- ground
      1/2   oz           Coriander -- ground
    2       oz           Paprika
    2       ts           Garlic powder
   10       oz           Salt
    1       tb           Liquid smoke -- opt'l
                         Sausage casings
 
   Grind together the two meats and mix thoroughly. Add the water. Mix the
   spices
   thoroughly and mix well into meat mixture. If sausage is to be smoked,
   omit the
   liquid smoke.
   
   You may stuff sausage into casings, making 6-8″ links and smoke them.
   
   OR make into patties for freezing.
   
   Or boil them: Using a sausage stuffer, fill casings about 3/4 full to
   allow for
   swelling. Tie the ends with string; put into a large kettle of cold water
   and
   bring to a boil. Cook for about 1 hour, being sure to prick each sausage
   with a
   fork after boiling 10 minutes. Drain and cool.
   
   They can also be canned after boiling.
  
 
 
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