*  Exported from  MasterCook  *
 
             Basic Irish Sausages / from Irish Traditional Food
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Lean pork
    8      ounces        Pork fat -- without gristle
      1/2  teaspoon      Ground allspice
    1      teaspoon      Salt
                         Fresh-ground pepper
                         Pinch dried sage or marjoram
    1      ounce         White breadcrumbs (optional)
                         Ground ginger, mace -- nutmeg
                         Cloves -- cayenne pepper
 
 Mince the meat and fat twice, then mix very well and season.  (Fry a teaspoon or
 so each time to check the flavour until you get it the way you like it.)  Add
 the herbs and breadcrumbs and any spices used.  Fill skins as usual.
 
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