*  Exported from  MasterCook  *
 
                      Cevapcici (Yugoslavian Sausages)
 
 Recipe By     : The Frugal Gourmet On Our Immigrant Ancestors
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            ground lamb
    1      lb            ground veal
    1      lb            ground pork
    1      large         yellow onion, peeled and grated
    3      cloves        garlic -- peeled and crushed
    3      tbsp          hot Hungarian paprika, or
                         sweet paprika and a little cayenne
    2      tbsp          freshly ground black pepper
                         Salt to taste
                         Pinch of freshly grated nutmeg
                         Olive oil for basting
 
 Mix all the ingredients, except the oil, thoroughly and roll the mixture into
 little “cigars” about 1 inch by 3 inches. Rub lightly with olive oil and grill
 or broil until done. These are great on the barbecue.
 Serve with yoghurt sauce (recipe follows).
 
 Yoghurt Sauce
 
 1 pint yoghurt
 1/2 cucumber, peeled, grated and drained 1 hour
 2 cloves garlic, peeled and crushed
 Juice of 1/2 lemon
 Salt and ground white pepper to taste
 Pinch of cayenne pepper
 
 Mix all the ingredients together and serve with Cevapcici as a dip.
 
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