*  Exported from  MasterCook  *
 
                                Farm Sausage
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lean ground pork -- at room temperature
      1/3  cup           onion -- finely chopped
    2      teaspoons     finely minced fresh parsley
    1      teaspoon      rubbed sage
    1      teaspoon      dried basil -- (optional)
    1      teaspoon      dried marjoram -- (optional)
    1      teaspoon      chili powder
    1      teaspoon      black pepper
      1/2  teaspoon      ground red pepper
      1/4  teaspoon      dried thyme -- (optional)
 
 1. In a deep bowl, combine all ingredients, using hands if necessary.
 2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches 
 in diameter.
 3. Wrap in plastic wrap or foil and refrigerate overnight.
 4.  To serve, slice the rolls into rounds about 1/2 inch thick and fry in a hea
 vy skillet over medium-low heat for 3 to 4
 minutes on each side or until done.
 5.  Drain on paper towels and serve immediately.
 
 Notes: An alternate way to prepare sausage is to shape mixture into large marbl
 e-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a
  cold oven, for 20 minutes at 325 degrees F.
 
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