*  Exported from  MasterCook  *
 
                          Homemade turkey Sausage
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground turkey
      1/2  teaspoon      salt
      1/4  teaspoon      dried thyme
      1/4  teaspoon      dried savory
      1/4  teaspoon      pepper
      1/4  teaspoon      marjoram
    1      tablespoon    chopped cilantro
    1      teaspoon      paprika
      1/8  teaspoon      fennel seed
    1      clove         garlic -- minced
 
 1.  In a large mixing bowl, using a mixing spoon or your hands, combine
 all ingredients.
 2.  Make 1-inch meatballs by rolling the turkey sausage mixture in your
 hands.  Flatten the meatballs with the palm of your hand to form patties.
 3.  Place sausage patties in a nonstick skillet.  Cook over medium heat
 until they are browned on the bottom.  Turn patties with a metal spatula
 and cook thoroughly.  Remove sausage and drain on paper towels.  Serve.
 
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