---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sausage Skillet
  Categories: Meats, Sausages
       Yield: 4 servings
  
       4    Red potatoes, cut in 1/2″           1    Onion, diced
            Cubes                               1    Bell pepper, into strips
       4    Italian-style sausages, cut         1    Red pepper, into lengths
            Into 1/4″ cubes                
  
   In sauce pan, cover potatoes and sausage with water; simmer, covered, until
   sausage is fully cooked, about 20 minutes.  Drain off water; add vegetables
   to potatoes and sausage in fry pan.  Simmer 10 minutes, stirring
   occasionally.  Serve immediately.
  
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