*  Exported from  MasterCook  *
 
                              Italian Sausage
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lbs           coarsely ground pork shoulder
    2      Tsp           salt
    1      Tsp           pepper
    2      Tbsp          fennel seed
      1/2  Can           water
    1      Tsp           ground hot pepper seeds -- (1 to 2)
 
 Soak fennel seed in water for 10 minutes or more. 
 Mix fennel and water with pork. Mix in spices and stuff into casings.  
 Tie off at 4″ intervals.
 
 
 
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