---------- Recipe via Meal-Master (tm) v8.04
  
       Title: ITALIAN SAUSAGE (SWEET OR HOT)
  Categories: Italian, Meats, Pork
       Yield: 1 servings
  
       5 lb Coarse Ground Pork Butt
   1 1/3 tb Salt
   1 1/3 tb Ground Coriander
    3/16 tb Coarse Ground Black
       5    Cloves pressed garlic
       2 tb Paprika
       1 c  Cold water
  
   pper
   Add 2 tsp crushed red peppers for HOT sausage.
    Combine all ingredients, mix well and stuff into hog
   casing or make patties.
  
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