*  Exported from  MasterCook  *
 
                    SWEET ITALIAN HOT SAUSAGE (GRDG72B)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      Fennel seeds
    1                    Garlic clove -- minced
    2      teaspoon      Corrinder seeds
      1/2  teaspoon      Ground pepper
    2      teaspoon      Dried parsley
    1      pound         Ground pork
    1      teaspoon      Salt
 
 Using a morter and pestle or your blender, make a powder out of the fennel seeds,
corrinder seeds, dried parsley, salt minced garlic and pepper. Add the spice
mixture to the ground ;pork and lightly mix together, using your hands. Shape the
meat into a loaf and use within two days. You can make in larger amounts if you
want. Divide into pound portions, and wrap each portion in plastic wrap, then in
freezer foil. Store in freezer and use within three months. Makes 1 pound.
 
 
 
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