*  Exported from  MasterCook  *
 
                      Sicilian Style Turkey Sausage ^
 
 Recipe By     :
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Basics                           Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Feet small hog or sheep
                         -casings
    5       lb           Turkey meat-15% fat
    2       ts           Whole fennel seed
    2       ts           Crushed fennel seed
    2       ts           Crushed red pepper-optional
    2       ts           Salt, or to taste
    2       ts           Black pepper
    1       t            Garlic powder
                         -OR-
    2       cl           Very finely minced garlic
 
   Prepare casings.
   Using fine disk, grind turkey, mix with remaining ingredients and
 grind again.
   Stuff into casings and twist off into 3″ links.
   Cook in vegetable oil until browned and cooked through.
   Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
 Typed by Carolyn Shaw 12-94.
 By “Griff” <wgriffin@ix.netcom.com> on Apr 14, 1997
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving