---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Italian Sausage Sweet #2  
  Categories: Pork/ham, Italian, Sausages
       Yield: 1 servings
  
       5 lb Coarse ground Pork butt             1 ts Black Pepper
       2 tb Salt                                2 ts Sugar
   1 1/2 ts Fennel Seed                         1 c  Water
  
   Combine all ingredients, mix well and stuff into hog casing.  To cook, fry 
   or bake.  
  
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