*  Exported from  MasterCook  *
 
                               Polish Sausage
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Lb            coarsely ground pork shoulder
    3      Tbsp          and 1 tsp salt
    3      Tsp           Marjoram
    4      Cloves        garlic
    1 1/2  Tsp           ground black pepper
    2 1/2  Cans          water
 
 Mix well and stuff into casings.  
 Tie off at 4″ intervals. Can be frozen. 
 
 
 
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