*  Exported from  MasterCook  *
 
                        Sausages Mediterranean Style
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Walls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  400      grams         Thomas Walls Pork Sausages -- cut into large
                         -- pieces (1 pack)
    1      teaspoon      olive oil
    1      clove         garlic -- crushed
    1                    red pepper -- seeded and cut into
                         -- strips
    1      397 gram can  ratatouille -- (14oz)
    1      227 gram can  red kidney beans -- drained and rinsed
                         -- (7oz)
    1      227 gram can  chopped tomatoes -- (7oz)
    2      teaspoons     pesto sauce
    6                    sundried tomatoes -- cut into pieces
    1      tablespoon    tomato ketchup
                         Salt and black pepper
    8                    black olives -- pitted and halved
                         Fresh basil -- shredded to garnish
 
 Heat the oil in a large pan.  Add the garlic and sausage pieces, cook
 until browned.
 
 Add pepper and cook for 2-3 minutes.
 
 Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried
 tomatoes, ketchup and seasoning.
 
 Simmer, uncovered, for 5 minutes.
 
 Stir in olives prior to serving and garnish with the shredded basil
 
 Serve with tagliatelle or crusty bread and salad.
 
 Converted by MC_Buster.
 
 
 
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