MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: ITALIAN SAUSAGE (Mild)
  Categories: Italian, Pork
       Yield: 12 servings
 
       5 lb Pork butt; ground
       5 ts Salt
       5 ts Fennel seed
   1 1/2 ts Crushed hot pepper
   1 1/2 ts Pepper, black
       1 c  ;Water
 
   Combine all ingredients, mix well and stuff into hog casing or make
   patties.  To cook, fry or bake.
 
                       The Sausage Making Cookbook, by Jerry Predika
                       Collection of Clarence Fontish
 
 MMMMM

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