*  Exported from  MasterCook  *
 
                               Summer Sausage
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausages                         Poultry
                 Dried                            Mexican
                 Greek                            Swiss
                 Wine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lb            Ground beef
      1/4  Tsp           Coarse pepper
    2      Tbsp          Curing salt (kosher salt)
      1/4  Tsp           Garlic salt
    1      Tbsp          Liquid smoke
      1/4  Tsp           Mustard seed
      1/4  Tsp           Onion salt
 
 Mix all ingreds. well.  Form into 2 rolls and wrap tightly in foil.
 Referigerate 24 hrs.  Bake over broiler pan with water at 350 F. for 1 1/2
 hrs.  Remove from foil after baking.  Good served hot or cold. Courtesy
 Telephone Pioneers BillSpalding *P CRBR 38 A
 
 
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