---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRANDPA AND GRANDMA B'S VENISON SAUSAGE
  Categories: Meats
       Yield: 4 servings
  
       4 lb Ground venison
       4 lb Ground pork
       2 tb Salt
       1 tb Black pepper
     1/2    Clove garlic
  
   Again mix the venison and the pork, and add water.  Finally add the spices
   and
   mix well.
  
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