*  Exported from  MasterCook  *
 
                           Prawns in Ginger Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Rice wine or dry sherry
    1      tablespoon    Light soy sauce
    1      tablespoon    Water
      1/2  teaspoon      Salt
    1      teaspoon      Sugar
    2      tablespoons   Cilantro -- chopped fine
    2      teaspoons     Toasted sesame oil
    1      pound         Raw prawns
    1      teaspoon      Salt
    1      teaspoon      Cornstarch
    1      teaspoon      Toasted sesame oil
    1 1/2  tablespoons   Peanut oil
    3      tablespoons   Ginger -- chopped
 
 Mix together the sauce ingredients and set aside.
 Peel the prawns and discard the shells.  Combine them with salt, cornstarch, and
1 tsp toasted sesame oil.
 Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. 
Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue
to cook for 2 minutes. Serve at once.
 
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