*  Exported from  MasterCook  *
 
              Hot Smoked Striped Bass With Mustard Vinaigrette
 
 Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3636
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish-Fs                          Categories
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        fillet wild striped bass
    2      tablespoons   dry rub #3
    2      tablespoons   dijon
    3      tablespoons   balsamic vinegar
    4      cloves        roasted garlic -- minced
    1                    lime -- zest of
      1/3  cup           extra virgin olive oil
      1/3  cup           peanut oil
                         salt and pepper to taste
    1      bunch         arugula -- stemmed and washed
      1/4  cup           chopped tomato
 
 Rub bass with Dry Rub #3. Bring meat smoker up to 450 degrees. Place in
 individual hot smoker, add wood chips, place on fire and cook for 12 minutes.
 
 In a bowl add Dijon, vinegar, garlic and lime zest, and puree. With motor
 still running add oil slowly until emulsified. Season to taste with salt
 and pepper.
 
 Spread Arugula on platter, place fish on top and drizzle with dressing,
 dazzle with tomato.
 
 All Recipes 
 
 Busted for you by Gail Shermeyer <4paws@netrax.net>
 
 
 
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