*  Exported from  MasterCook  *
 
                            Mustard Batter Bass
 
 Recipe By     : America’s Favorite Fish Recipes, Hunting & Fishing Library
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Dijon mustard -- or
                         prepared mustard
      1/4  cup           water -- plus 1 tablespoon
    1      teaspoon      lemon juice
    1      teaspoon      Worcestershire sauce
      1/8  teaspoon      cayenne pepper
    1 1/2  cups          seasoned coating mix
    2 1/4  pounds        bass fillets -- cut in 1 1/2″ pieces
                         canola oil
 
 In small mixing bowl, combine mustard, water, juice, Worcestershire sauce and c
 ayenne.  Place coating mix in shallow dish.  Dip fish first in mustard mixture 
 and then dredge in coating mix to coat.  In 10-inch skillet, heat 1/2 inch oil 
 over medium heat.  Add fish.  Fry three to four minutes or until golden brown. 
  Turn once.  Drain on plate linew with a paper towel.
 
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