![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
---------- Recipe via Meal-Master (tm) v8.01 Title: Smallmouth a la Spednik Sauteed Bass Meunier Categories: Fish/sea Yield: 2 servings 2 1 1/2-lb. bass, dressed, 1/3 c Yellow cornmeal Heads and tail removed, 1/3 c Flour Skinned 1 tb Vinegar 5 tb Butter Parsley for garnish Salt and pepper Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and pepper, and saute slowly in the melted butter over medium heat until well browned. Turn carefully with a spatula and brown the other side. When the fish has turned opaque, remove to a warm platter and garnish with parsley. Stir vinegar into the fat and “greables.” Heat and pour over fish. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |