---------- Recipe via Meal-Master (tm) v8.02
  Categories: Seafood
       Yield: 4 servings
       4    Cloves garlic; minced
       1 c  Pitted black olives; chopped
       1 ts Crumbled dried oregano
       1 ts Crumbled dried basil
       2 tb Minced parsley
            Freshly ground pepper
     1/4 c  Olive oil
       2 lb Sea bass fillets (4 to 6 ea)
     1/2 c  Vegetable stock -OR-
            - dry white wine
      Combine garlic, olives, oregano, basil and parsley in small bowl.
   Season to taste with salt and pepper.
      Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute.
   Spread olive mixture evenly over bottom of baking dish.  Arrange sea bass,
   skin side up, on top.  Pour vegetable stock around fillets.  Bake, basting
   occasionally with juices, 15 minutes or until done.  To serve, arrange
   fillets and olive mixture on heated serving plates.  Makes 4 servings.
   Each serving contains about:  361 calories; 393 mg sodium; 145 mg
   cholesterol; 17 grams fat; 2 grams carbohydrates; 33 grams protein; 0.07
   gram fiber.