---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED BASS
  Categories: Seafood
       Yield: 6 servings
  
       1    (5 lb.) bass or equivalent
       1 lg Onion, chopped
       1    Bell pepper, chopped
     1/2    Stick margarine
       2 cn Tomato sauce
       1 cn Whole tomatoes
            -
            -
            -juice of 1 lemon
       1 c  Cooking wine
     1/2 c  Green onions
            -and parsley
            -dash Tabasco sauce
            -salt, pepper, garlic
            -powder
            -to taste
  
          Sprinkle fish with lemon juice and season well, ahead of
        time, preferably overnight. Wilt onions, and bell pepper in
        margarine. Add tomato sauce and whole tomatoes and cook over
        medium heat for 45 minutes in uncovered pot. Add 2 cups cold
        water and seasoning to taste along with dash of Tabasco. Cook
        for 25 minutes over medium heat. Add wine and pour mixture
        over fish you have placed in a baking dish. Bake in 325
        degree oven for 40 minutes. Baste several times. Sprinkle with
        parsley and onion tops and serve, garnishing with slices of
        lemon. Serves 6.
   
   Converted by MMCONV vers. 1.20
  
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