---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Fish
       Yield: 4 servings
       4 lb Bass (whole)
       1 tb Salt
       1 ts Pepper
       6 sl Bacon
       1    Onion (chopped)
       1 c  Apple (diced)
       2    Lemon (thinly sliced)
       1    Green pepper (chopped)
       1 ts Garlic powder
       1 ts Celery salt
     1/4 c  Butter
     3/4 c  Worcestershire sauce
       2 tb Soy sauce
   Clean fish.  (Do not skin.)  Remove head and empty cavity.  Place 3 strips
   bacon in bottom of shallow baking tin.  Mix onion, apple, lemon and green
   pepper.  Layer 1/3 of mixture on bacon strips. Sprinkle both sides of fish
   with salt and pepper and place fish on vegetable mixture. Put 1/3 mixture
   in fish cavity and remaining 1/3 on top of fish. Place 3 strips bacon on
   top of fish and vegetable bed. Melt butter in saucepan. Add worcestershire
   and soy sauce. Add remaining ingredients and bring to boil. Baste fish
   regulary.  Do not turn. Bake until meat separates from bones. Bake at 375
   degrees for approximately 1 hour. Serves 4 to 5.
   NOTE: Serve hot.
   SOURCE: Big Mama’s Old Black Pot Typed for you by Nancy Coleman.