---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SMALLMOUTH A LA SPEDNIK SAUTEED BASS MEUNIER
  Categories: Seafood
       Yield: 2 servings
  
       2    1 1/2-lb. bass, dressed,
            Heads and tail removed,
            Skinned
       5 tb Butter
            Salt and pepper
     1/3 c  Yellow cornmeal
     1/3 c  Flour
       1 tb Vinegar
            Parsley for garnish
  
   Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and
   pepper, and saute slowly in the melted butter over medium heat until well
   browned.
     Turn carefully with a spatula and brown the other side. When the fish has
   turned opaque, remove to a warm platter and garnish with parsley.
     Stir vinegar into the fat and “greables.”  Heat and pour over fish.
  
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