*  Exported from  MasterCook Mac  *
 
                    Sea Bass with Red Bell Peppers (Lf)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low Fat                          Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Sea bass fillets
    1      tablespoon    Fresh parsley -- minced
      1/4  teaspoon      Chives
      1/4  teaspoon      Marjoram
      1/4  teaspoon      Tarragon
      1/8  teaspoon      Rosemary
 
 x  Juice of 1/4 lemon; 1/2 c  White wine; 4 lg Mushrooms; sliced thin 1 sm
 Red bell pepper; diced 3 tb Dry bread crumbs; 1/2 tb Butter;
 
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 Per serving: 111 Calories; 2g Fat (20% calories from fat); 21g Protein; 0g
 Carbohydrate; 47mg Cholesterol; 78mg Sodium

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