---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fish
       Yield: 2 servings
   1 1/2 lb Freshwater fish -
       1 x  Perch, bass, trout - diced
     1/2 c  Tomato, sliced
     1/4 c  Onion, sliced thin
     1/2 t  Freshly ground black pepper
     1/2 t  Salt, or to taste
     1/2 t  Thyme
       2 ea Bay leaves
       2 ea Mashan leaves -OR-
       2 ea Sheets aluminum foil
   Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay
   leaves together.  Put the mixture in the middle of the leaves or foil,
   fold over each half to the center, then fold over each end toward the
   Steam the packages in a Chinese-style steamer over hot water over
   moderate heat for 30 minutes.
   Unwrap and serve hot in the wrappers.
   Variation:  This procedure works very well if you substitute a 1-pound
   fillet of an ocean fish shch as scrod, sea bass, mackerel, or whatever
   is one’s personal preference.
   Source: False Tongues and Sunday Bread by Copeland Marks