---------- Recipe via Meal-Master (tm) v8.02
       Title: STUFFED SEA BASS
  Categories: Seafood
       Yield: 4 servings
       1 c  Seasoned croutons
       1 c  Sliced fresh mushrooms
     1/2 c  Dry white wine
       1 tb Chopped fresh parsley
       1 tb Chopped fresh basil
     1/2 ts Salt
     1/2 ts Pepper
       1    Clove garlic, finely chopped
       1    Egg
       1    Dressed sea bass (about 2 lb
     1/2 c  Olive oil
   Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
   on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
   Fill cavity of fish with remaining stuffing mixture. Place fish in
   ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil. Bake, uncovered,
   at 350F for 30 to 40 minutes or until fish flakes easily with fork.