---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TROUT OR BASS IN BEER SAUCE
  Categories: Seafood, Main dish, Canadian
       Yield: 6 servings
  
       4 tb Vegetable oil
       1 lg Onion; diced
       2 tb Flour
   1 1/2 c  Beer
       2 tb Brown sugar
     1/4 ts Pepper
       2 ts Worcestershire sauce
       3 lb Trout or bass (6 pieces)
  
   In a large skillet, saute diced onion in hot oil until it becomes
   translucent.
   Add flour to onions and, stirring constantly, cook for 2 minutes. Add
   beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat
   until sauce thickens. Stir constantly.
   Carefully place fish pieces in skillet. Cook until fish flakes easily with
   a fork.
  
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