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---------- Recipe via Meal-Master (tm) v8.02 Title: TROUT OR BASS IN BEER SAUCE Categories: Seafood, Main dish, Canadian Yield: 6 servings 4 tb Vegetable oil 1 lg Onion; diced 2 tb Flour 1 1/2 c Beer 2 tb Brown sugar 1/4 ts Pepper 2 ts Worcestershire sauce 3 lb Trout or bass (6 pieces) In a large skillet, saute diced onion in hot oil until it becomes translucent. Add flour to onions and, stirring constantly, cook for 2 minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork. ----- Plain Text Version of This Recipe for Printing or Saving | |
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