*  Exported from  MasterCook  *
 
                   CATFISH FRANGELICA, LAFITTE'S LANDING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Catfish fillets (5-7oz ea)
                         Cayenne pepper to taste
      1/2   c            Butter or margarine,melted
    2       T            Lemon juice
    2       T            Butter
                         Salt to taste
                         Paprika for color
      1/4   c            Dry white wine
      1/4   c            Pecan halves
                         -----FRANGELICA BUTTER SAUCE-----
    1       c            Heavy cream
    1       c            Butter,cold chipped
    3       T            Frangelica liqueur
 
   1. Thaw frozen fish according to package directions.
   2. Prepare Frangelica Butter Sauce.
   3. Season catfish with salt and cayenne, sprinkle with paprika and
   place in baking dish.
   4. Add melted butter, wine and lemon juice.
   5. Bake uncovered in preheated 450'F. oven 5 to 7 minutes (do not
   overcook).
   6. Place on serving platter and top with Frangelica Butter Sauce and
   pecans sauteed in 2 Tablespoons butter.
   *** FRANGELICA BUTTER SAUCE ***
   1. In medium saucepan, slowly reduce cream and Frangelica together
   until approximately 6 tablespoons remain.
   2. Slowly add butter, a few chips at a time, swirling pan constantly
   to incorporate butter into cream (do not stir); continue swirling
   until all butter has been added.
  
 
 
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