*  Exported from  MasterCook  *
 
             Basil Marinated Catfish With Pickled Peaches (Gc)
 
 Recipe By     : TVFN: GRILLIN' & CHILLIN' SHOW #GR3617
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish-fs                          Grill/broil-sf
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    center cut catfish steaks -- 2-inch thick
    4      whole         pickled peaches -- sliced
                         --basil marinade--
    1      tablespoon    paprika -- hungarian
      1/2  teaspoon      salt
      1/2  teaspoon      sugar
      1/2  teaspoon      celery salt
      1/2  teaspoon      sage -- ground
      1/2  teaspoon      mustard
      1/2  teaspoon      chipotle powder
    1      teaspoon      dried basil
                         --pickled peaches--
    4      whole         peaches -- ripe but firm,
                         -- peeled and seeded
    1      cup           water
    1      cup           sugar
    1      cup           bourbon
      1/2  cup           cider vinegar
    1                    cinnamon stick
    2                    chipotle peppers
    1      tablespoon    basil chiffonade
 
 Rub catfish with basil marinade and let stand for 1 hour in the
 refrigerator. While the catfish is still very cold, grill for 5 minutes on
 each side. Slice peaches and place on top of catfish and drizzle some of
 the pickling juice over the top.
 
 Yield: 4 servings
 
 Basil Marinade:
 
 Mix all ingredients and reserve in the refrigerator, covered tightly.
 
 Pickled Peaches:
 
 Combine all ingredients and boil for 4 minutes. Remove from heat and
 refrigerate overnight.
 
 
 
 
 
 
 
 
 
 
 
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