---------- Recipe via Meal-Master (tm) v8.02
       Title: GARLIC CLAMS
  Categories: Garlic, Seafood
       Yield: 2 servings
      12    Cloves fresh garlic, minced
       1    Bunch green onions, minced
     1/2 c  Butter
     1/4 c  Vegetable oil
     1/2 c  Chopped parsley
       1 t  Italian seasoning
       1 c  Dry white wine
       1 c  Clam juice
       1 c  Water
      24    Cherrystone clams, cleaned
   In large skillet, saute garlic and onion in butter and oil for 1 minute.
   Add parsley and seasoning.  Add wine, clam juice and water and cook 2
   minutes.  Now add clams and cook covered until clams open, about 10
   to 12 minutes.  Serve in bowls.