*  Exported from  MasterCook  *
 
                      CRABS WITH GINGER & GREEN ONIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Peanut oil
    2       lb           Live, unshelled, crab
                         - (cleaned)
    2       tb           Minced garlic
    1       t            Minced fresh ginger root
    4       tb           Coarsely chopped scallions
    2       tb           Chinese rice wine
                         -ÿÿdry sherry
    2       tb           Light soy sauce
      1/2   ts           Dark soy sauce
    1       pn           Salt
      1/4   c            Chicken broth
 
   HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the
   crab quickly until they turn red. Add the remaining ingredients. Continue
   stirring until the crab are cooked (about 3 minutes).
   
   KEN HOM
   
   PRODIGY GUEST CHEFS COOKBOOK
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving