*  Exported from  MasterCook  *
 
                     STEAMED FISH WITH GINGER & ONIONS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Whole red snapper, cleaned
    6                    Green onions, sliced
                         Sauce:
    1       t            Sesame oil
    2       tb           Slivered fresh ginger
      1/4   c            Sherry, mirin or water
    2       tb           Soy sauce
    1       tb           Vegetable oil
 
   Rinse fish and pierce in several placed with a skewer
   or sharp knife. Place in a shallow microwaveable dish.
   If using 2 fish, arrange about 1 inch apart with
   thicker sides towards outer edges of dish. Put half
   the ginger and green onions inside fish. Pour sherry
   over and cover with vented plastic wrap. Combine sauce
   ingredients in small microwaveable dish or measure.
   Set aside. Microwave fish at high for 6 to 8 minutes
   per lb or until fish flakes easily with a fork and is
   tender. Rotate dish if necessary during cooking.
   Submitted By JOPETE@ATLAS.ODYSSEE.NET  On   WED, 20
   DEC 1995 090232 -0500
  
 
 
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